Doña Tules Barrel #4
Raicillero: Manuel Salcedo
Village: Mascota/El Rincon
Agave: 100% estate grown agave Lechuguilla
Vintage: May 2017
Oven: Above ground horno, brick and adobe
Mill: Handmade, motorized shredder
Ferment: 6 days, 100% native, no additives
Distillation: Heart from first, combined with heart from second
Still: 250 liter, stainless steel and oak
Alcohol by volume: 43.0%
Local Name: Raicilla
Aging: 39 months in single use French oak
(Extra Añejo)
Meet the Raicillero:
