Doña Tules Barrel #3
Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: February 2017
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 46.6%
Local name: Mezcal, Nhis Dua
Aging: 30 months in French Chardonnay
Meet the Mezcalero:
