The Finest Aged 100% Agave Mezcals from Tiny Traditional Producers Throughout Mexico

Doña Tules - The Bottle


Dona Tules Single Barrel Anejo Mezcal Barrel #1

Doña Tules Barrel #1

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: October 2016
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 47.6%
Local name: Mezcal, Nhis Dua
Aging: 93% in new French oak for 20 months, 7% in glass for 20 months

"Comes on like a mezcal, finishes like a brown spirit- ample smoke and roast agave, baking spices, vanilla, custard and clove. Lovely silky mouthfeel with a long finish"   Clayton Szczech/"Experience Mezcal"


Dona Tules Single Barrel Anejo Mezcal Barrel #2

Doña Tules Barrel #2

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: October 2016
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 47.8%
Local name: Mezcal, Nhis Dua
Aging: New French Oak, 6 Months, Single use American Oak Bourbon, 22 Months

 

"The nose sings like a very light maple syrup- Very playful and bright- neither sweet nor tannic but fully integrated with a really light touch of sandalwood" (Max Garrone /mezcalistas.com


Dona Tules Single Barrel Anejo Mezcal Barrel #3

Doña Tules Barrel #3

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: February 2017
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 46.6%
Local name: Mezcal, Nhis Dua
Aging: 30 months in French Chardonnay

"This is the dark rum end of the spectrum among the three. Conjure up dark and stormy. Rich, unctuous, honey sweetness, low viscosity, an incredibly robust sensation that holds up well on the rocks, and in cocktails.  I've rarely found wood aged agave spirits that have excited me as much as the Doña Tules line"  Max Garrone/mezcalistas.com

 

 

Meet the Mezcalero: