The Finest Aged 100% Agave Mezcals from Tiny Traditional Producers Throughout Mexico

Doña Tules - The Bottle


Dona Tules Single Barrel Anejo Mezcal Barrel #1

Doña Tules Barrel #1

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: October 2016
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 47.6%
Local name: Mezcal, Nhis Dua
Aging: 93% in new French oak for 20 months, 7% in glass for 20 months





Dona Tules Single Barrel Anejo Mezcal Barrel #2

Doña Tules Barrel #2

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: October 2016
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 47.8%
Local name: Mezcal, Nhis Dua
Aging: New French Oak, 6 Months, Single use American Oak Bourbon, 22 Months, 28 Months total





Dona Tules Single Barrel Anejo Mezcal Barrel #3

Doña Tules Barrel #3

Mezcalero: Edgar Gonzalez
Village: San Cristobal Lachirioag
Agave: 100% estate grown agave espadin
Vintage: February 2017
Oven: In ground, Conical, Stone and Adobe
Mill: Horse drawn Tahona
Ferment: 7-9 days, 100% wild yeast, no additives
Distillation: Twice
Still: 300 liter, Copper and stainless
Alcohol by Volume: 46.6%
Local name: Mezcal, Nhis Dua
Aging: 30 months in French Chardonnay



 

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